Non-allergenic bread could be just around the corner – Hungarian researchers played an active role in the pioneering scientific discovery

Wheat is a major staple cereal grain consumed worldwide that provides a major source of high-quality nutrition to humankind. However, for a small subset of the population, a range of wheat components, principally proteins, are associated with a number of important medical illnesses that can affect patient health and quality of life and, in some cases, can be life-threatening.